Original: $16.48
-65%$16.48
$5.77The Story
Wild stinging nettle collected during winter are fermented with hot green roasted chilies, local native Dorrigo Pepper and left for 2 months.
The result is similar to a spicy salsa verde, rich and full-bodied, bright and fresh - yet unlike any other hot sauce!
Inspired by the wild, add this to anything from eggs to roasts - bring any dish to life
Label artwork by Thomas Jackson
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Wild stinging nettle collected during winter are fermented with hot green roasted chilies, local native Dorrigo Pepper and left for 2 months.
The result is similar to a spicy salsa verde, rich and full-bodied, bright and fresh - yet unlike any other hot sauce!
Inspired by the wild, add this to anything from eggs to roasts - bring any dish to life
Label artwork by Thomas Jackson
