Original: $33.68
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$11.79The Story
Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to over 80 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads – all made without meat or dairy, but full of authentic taste and spice. Recipes are supported by Ragini’s expert tips on foundational techniques, spice know-how and product swaps, helping you recreate the depth and variety of Indian cuisine in your own kitchen.
Accompanied by beautiful photography and reflections on food, family and culture, Vegan Indian Food is your go-to guide to flavourful, approachable Indian cooking – entirely plant-based, and proudly so.
Hardcover, 208 pages, published by Hardie Grant, 2025
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to over 80 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads – all made without meat or dairy, but full of authentic taste and spice. Recipes are supported by Ragini’s expert tips on foundational techniques, spice know-how and product swaps, helping you recreate the depth and variety of Indian cuisine in your own kitchen.
Accompanied by beautiful photography and reflections on food, family and culture, Vegan Indian Food is your go-to guide to flavourful, approachable Indian cooking – entirely plant-based, and proudly so.
Hardcover, 208 pages, published by Hardie Grant, 2025
