Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life
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Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

$9.27

Original: $26.48

-65%
Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

$26.48

$9.27

The Story

From the author of Natural Harry, a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. 

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole.  

Hardback, 208 pages, published by Hardie Grant, 2026.

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

From the author of Natural Harry, a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. 

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole.  

Hardback, 208 pages, published by Hardie Grant, 2026.

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